These Air Fryer Cabbage and Potato Skewers are a great way to use up some extra summer produce! Serving them on the skewers makes it easy to add a dip on the side and is a way to make the veggies more fun so that kids will enjoy them as well!
If you like these Air Fryer Cabbage and Potato Skewers, try these veggie favorites next!
Homemade Air Fryer Veggie Tots
Air Fryer Cabbage and Potato Skewers
- Air Fryer
- 1 small head green cabbage
- 2 russet potatoes
- 2 head fresh garlic
- Olive oil spray
- 1 teaspoon lemon pepper
- Salt and pepper to taste
- 1 Tablespoon soy sauce.
- Chop the cabbage and potatoes into large abut 1” chunks. Slice the garlic. Add the veggies to the skewers alternating as you go.
- Spray the skewers with the olive oil spray. Sprinkle with the seasonings and the soy sauce.
- Air fry for approximately 25 minutes at 400 degrees, rotating half way if needed.
If you are using wooden skewers, make sure to soak them in water for at least 20 minutes before using to prevent scorching.
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