air fryer lasagna
Air Fryer Main Dishes pasta Recipes Vegetarian

Air Fryer Lasagna

This Air Fryer Lasagna is a simple take on traditional lasagna that is ready in a mere fraction of the time you would normally need to get homemade lasagna ready for dinner. You will make this over and over again.

How to make Air Fryer Lasagna?

Begin by cooking the noodles according to the package directions.

Combine the ricotta cheese, onion, garlic powder, oregano, basil, salt, pepper and spinach and mix well.

air fryer lasagna

Spray a pie pan lightly with olive oil cooking spray.  Lay the lasagna noodles out in a ring pattern as shown.  Spread half of the ricotta mixture around on the noodles.  Top with ½ cup of the pasta sauce and 1/2 – ¾ cup of shredded mozzarella cheese.

air fryer lasagna

Tear the remaining noodles and place on top of the cheese.  Repeat the layers.  Fold the noodles over the top of the mixture to seal in the “pie”.  Add the remaining sauce and spread on the top.  Top with the shredded cheese.

air fryer lasagna

Heat the air fryer to 350.  Add the lasagna and cook for 15 minutes.  Allow to cool for 5-10 minutes and then slice like a pie to serve.

What to serve with Air Fryer Lasagna?

Air Fryer Garlic Knots are an easy, homemade side that would be perfect with this lasagna.

Lemon Roast Vegetables

Creamed Spinach

air fryer lasagna

Air Fryer Lasagna

Anne
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dinner
Cuisine Italian
Servings 6

Equipment

  • Air Fryer

Ingredients
  

  • 12 lasagna noodles
  • 12 ounces ricotta cheese
  • ¼ cup onion minced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon each salt and pepper
  • 10 ounces frozen spinach thawed and squeezed dry
  • 1 25 ounce jar of your favorite pasta sauce
  • 1.5-2 cups shredded mozzarella cheese

Instructions
 

  • Boil the lasagna noodles according to package directions.
  • Combine the ricotta cheese, onion, garlic powder, oregano, basil, salt, pepper and spinach and mix well.
  • Spray a pie pan lightly with olive oil cooking spray. Lay the lasagna noodles out in a ring pattern as shown. Spread half of the ricotta mixture around on the noodles. Top with ½ cup of the pasta sauce and 1/2 – ¾ cup of shredded mozzarella cheese.
  • Tear the remaining noodles and place on top of the cheese. Repeat the layers. Fold the noodles over the top of the mixture to seal in the “pie”. Add the remaining sauce and spread on the top. Top with the shredded cheese.
  • Heat the air fryer to 350. Add the lasagna and cook for 15 minutes. Allow to cool for 5-10 minutes and then slice like a pie to serve.

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