These Air Fryer Greek Potatoes could NOT be easier to make. Our secret trick ensures these come out super-crispy and extra flavorful every time. So, why bury the lead? Pre-boiling–while it takes a bit of extra time, it ensures that your potatoes come out crispy and not just “softened.” We also add a burst of extra seasoning that ensures that these will be potatoes will be amazingly flavorful.

What are Greek Potatoes

Greek potatoes are a type of potato dish that is popular in Greece and other Mediterranean countries. The dish typically consists of oven-roasted potatoes that have been seasoned with herbs, garlic, and lemon juice.

To make Greek potatoes, the potatoes are first cut into bite-sized pieces and then coated in a mixture of olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. The potatoes are then spread out on a baking sheet and roasted in the oven until they are golden brown and crispy on the outside, and tender and fluffy on the inside.

The exact recipe for Greek potatoes can vary depending on the region or personal preference, but they are typically served as a side dish alongside grilled or roasted meats, fish, or vegetables. They are a delicious and easy-to-make dish that can be enjoyed by everyone, regardless of whether they follow a Mediterranean diet or not.

What are the Ingredients in Air Fryer Greek Potatoes?

Baby Yukon gold potatoes– these potatoes crisp up beautifully in the air fryer and the smaller size makes them cook so much faster than larger sized potatoes, also, there is no need to peel!

Olive oil spray– I love olive oil spray! It is so much less sketch than cooking spray, and so much lighter and less calories than dousing vegetables in pure oil. You can use the store bought variety or use an Olive Oil Mister that you can fill yourself.

Dried Oregano-While I usually love fresh herbs, it is just not a great sub in this dish. As the air fryer’s job is to speed things up, it can, unfortunately scorch herbs a bit giving them a bitter taste, so stick with the dried oregano for this dish.

Salt and pepper– For this dish you will check/add salt and/or pepper several times: before the first air fry, before the second air fry and once the cooking time is done.

Lemon-this dish calls for the dish of one fresh lemon. Fresh lemon juice gives such a nice, fresh flavor, but, supply chain/climate/remote locations/etc, I get it…if you can’t get a fresh lemon, you can sub 1 Tablespoon of jarred lemon juice as a substitute.

Garlic Powder-I really prefer dried garlic powder to using fresh garlic in this dish. There are two reasons for this. First, it is easier to evenly disperse garlic powder evenly among the potatoes, than to spread chopped garlic. Also, chopped garlic can have the same issues in the air fryer as fresh oregano-being that it can more easily burn and get an off-putting flavor.

Lemon Pepper Seasoning– This is one of my favorite all-around seasonings and really just doubles-down on the lemon flavoring in these Air Fryer Lemon Potatoes.

Fresh Parsley– while optional, this does give a nice, fresh pop of color on these potatoes. If you are looking for a substitute, fresh, diced chives would also be a great fit for these potatoes.

How to Make Air Fryer Greek Potatoes?

Wash the potatoes well and place in a large pot. Just cover the tops with salted water and bring to a boil. Boil for 10 minutes. Drain and set aside for a few minutes to cool. Boiling the potatoes before roasting will ensure they end up crispy after air frying.

Slice the potatoes in half and place in the basket of the air fryer cut sized up. Spray well with olive oil cooking spray. Sprinkle with the dried oregano, salt and pepper. Air fry at 375 for 20 minutes.

Squirt the lemon juice over the potatoes. Spray again with a small amount of olive oil spray. Sprinkle with the garlic powder and lemon pepper seasoning. Add additional salt or pepper to taste. Air fry for 5-7 additional minutes. Sprinkle with the parsley.

Can Air Fryer Greek Potatoes be made in advance?

Yes. This is one of the easy bonuses to this dish. While I love them fresh, I have made these either earlier in the day (store air tight on the counter) or refrigerate for up to two days and re-toast in the microwave.

What to serve with Air Fryer Greek Potatoes?

Greek potatoes are a flavorful and satisfying side dish that can be paired with a variety of main courses. Here are some ideas for what to serve with Greek potatoes:

Grilled or roasted meats: Greek potatoes are a great accompaniment to grilled or roasted meats such as lamb, chicken, beef, or pork. The bold flavors of the potatoes complement the savory richness of the meat, creating a well-rounded and satisfying meal.
Fish or seafood: Greek potatoes also pair well with fish or seafood dishes such as grilled or baked salmon, shrimp scampi, or grilled octopus. The lemony and herbaceous flavors of the potatoes complement the delicate flavors of the fish, creating a bright and refreshing meal.
Greek salad: For a light and refreshing meal, consider serving Greek potatoes alongside a Greek salad. The fresh vegetables and tangy dressing of the salad provide a nice contrast to the hearty and flavorful potatoes.
Grilled vegetables: Another vegetarian option is to serve Greek potatoes alongside grilled or roasted vegetables such as zucchini, eggplant, or bell peppers. The combination of the smoky vegetables and tangy potatoes makes for a delicious and satisfying meal.
Tzatziki dip: Finally, Greek potatoes can be served with a side of tzatziki dip. The creamy and tangy dip pairs well with the bold and herbaceous flavors of the potatoes, and provides a refreshing and cooling contrast to the warm and crispy potatoes.
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