apricot cookie recipe
desserts Recipes

Apricot Cookie Recipe

This Apricot Cookie recipe combine oats, brown sugar, white chocolate chips and apricots into a super-easy, fail safe cookie that the whole family will love. These easy twist on traditional oatmeal raison cookies are sure to become a favorite.

Ingredients in the Apricot Cookie Recipe

Butter-use any type you like. I used plant-based butter.

Baking Soda


Ground Cinnamon

All-purpose flour

Granulated Sugar

Brown Sugar-either light or dark brown sugar will work fine.


Apricot Extract, I used this one

apricot cookie recipe

Storing Apricot Cookies

These cookies will keep well for several days when stored in an air-tight container.

Substitution Options

If you do not have apricot flavoring you could substitute vanilla extract, in the same amount.

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apricot cookie recipe

Apricot Cookie Recipe


  • 1 stick of butter melted
  • ½ plus ⅛ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 3/8 c granulated sugar
  • cup brown sugar
  • 1 egg
  • ½ teaspoon apricot flavoring
  • 1 ½ cup quick oats
  • 1 cup white chocolate chips
  • 1, 6 ounce bag dried apricots coarsely chopped


  • Heat oven to 375.
  • Add the butter to a large bowl along with the all purpose flour, salt, cinnamon, granulated sugar and brown sugar. Stir well.
  • Add the egg and apricot flavoring and stir well.
  • Fold in the oats, white chocolate chips and apricots.
  • Lightly grease a baking sheet. Spoon the mixture onto the sheet pan in rounded Tablespoons.
  • Bake for 10 minutes for crispy cookies or 8 minutes for chewier cookies.

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