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These Better than Cracker Barrel Fried Apples are made super-easy by the Instant Pot. If you choose to use pre-sliced apples, this recipe literally only takes 5 minutes of hands-on time. If you choose to peel and chop the apples yourself, the hands on time becomes between 10-15 minutes. In either event this makes a super-fast side perfect for any holiday. The wonderfully sweet sauce makes this a delectable treat that could also become the filling for apple pies or tarts. Feel free to substitute olive-oil butter or another healthy alternative to lighten up the dish a bit.
Ingredients
- 28 oz of peeled,sliced gala (or similar) apples (approximately 10)
- 4 Tbsp cornstarch
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2t tsp cinnamon
- 1 tsp vanilla extract
- 1/2c melted butter, melted
- 2 Tbsp lemon juice
Instructions
- Place apple slices and corn starch in a large, zip-top bag. Shake well until slices are coated with cornstarch.
- Combine granulated sugar, brown sugar and cinnamon in a small bowl. Add to the bag containing the apple slices and shake again.
- Transfer the coated apples to the crock pot.
- Combine melted butter, vanilla and lemon juice. Pour over the apples and stir to combine.
- Cook on high for 2 hours. Stir one more time and serve.
- *These apples would also make a wonderful filling for an apple pie or tart.
