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This Cheez-it Mac & Cheese perfectly combines creamy, seasoned cheese sauce with the crunchy cheddar snack crackers we all love.
Begin by cooking the noodles of your choice to al dente. While the pasta is cooking, melt the butter in a large skillet. When the butter is melted, add the seasoned flour.
Stir for about a minute until you no longer see the flour. At that point, increase the heat to medium and slowly add the milk, while stirring. Once all of the milk has been added, continue to stir until it is fully smooth then add the cheddar.
Lower the heat to low and stir until the sauce is smooth and even.
At this point, remove from heat and stir in the cooked noodles. Also add in 1 cup of the crushed Cheez-its. Transfer the whole mixture into a greased 9×13 pan. Top with the remaining 2 cups of Cheez-its. Bake for 30 minutes and then serve immediately.