Crustless Asparagus Feta Quiche with a slice removed on a white plate
Main Dishes Recipes

Crustless Asparagus Feta Quiche

What is this Asparagus & Egg Dish?

This Crustless Asparagus Feta Quiche is a bit of a combination. It isn’t a true quiche, yet it also really isn’t a pie. So we are going to call it a crustless quiche. In any event it is a perfect dish for Springtime brunches, Easter morning or a light dinner. Leftovers keep well and it is a snap to put together making this a dish you will want to make all season.

Ingredients for crustless asparagus feta quiche

Crustless Asparagus Feta Quiche Ingredients & Substitutions:

  • 1 pound of asparagus-fresh asparagus, not frozen, will work best for this pie
  • 1/2 a cups of scallions, when chopped (approximately half a bunch)
  • 1/2 Tablespoon of dry dill. If you prefer to use fresh you can substitute 2 Tablespoons of fresh chopped dill
  • 1/2 cup of crumbled feta cheese
  • 1/2 cup of flour, regular all-purpose flour works fine or use gluten free if that is your preference
  • 1 Lemon (to yield 1 Tablespoon of lemon zest and 1/4 cup lemon juice)
  • Lemon Pepper Seasoning
  • 1 teaspoon of baking powder
  • 2/3 cup of skim milk, almond or soy milk may be substituted if that is your preference
  • 1 teaspoon of olive oil
  • 2 large eggs
Crustless Asparagus Feta Quiche in a pan before baking on a white background

Assemble the Crustless Asparagus Feta Quiche

Begin by combining the asparagus, scallions, dill, parsley, feta and lemon pepper. Place it into the pie pan, spreading evenly.

Combine the flour and baking powder. Add the remaining ingredients and pour evenly over the pie dish.

Bake for around 30 minutes, you will know the quiche is done when a toothpick inserted in the center of the pie comes out clean.

Allow the dish to set for a few minutes before slicing, this will allow the crustless quiche to firm up a bit and make it easier to create “prettier” slices.

What to serve with Crustless Asparagus Quiche

Crustless Asparagus Feta Quiche with a slice removed on a white plate

Crustless Asparagus Feta Quiche

This easy egg and asparagus dish is perfect for Spring Brunch, Lunch or a light Dinner.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Brunch
Cuisine American
Servings 6


  • 1 lb asparagus
  • 1/2 cup scallions
  • 1/2 Tbs dried dill
  • 1/2 cup crumbled feta cheese
  • 1/2 cup flour
  • 1 Tbs lemon zest
  • 1/4 cup lemon juice
  • 1 tsp lemon pepper seasoning
  • 1 tsp baking powder
  • 2/3 cup skim milk
  • 1 tsp olive oil
  • 2 eggs, beaten


  • Preheat the oven to 400 degrees.
  • Prepare the vegetables: Remove the tough ends from the asparagus, chop into 1/2" pieces. Chop the scallions. Place the asparagus in a bowl with 1 cup of water. Microwave for 4 minutes.
  • Lightly spray a pie dish with olive oil.
  • Combine the asparagus, scallions, dill, parsley, feta cheese and lemon pepper. Spoon into the pie dish.
  • Combine the baking powder and flour in a medium bowl. Add the remaining ingredients and combine well. Pour evenly over the pie dish.
  • Bake 30-35 minutes or until a knife in the center comes out clear. Allow to chill for 5 minutes before slicing.


2 Tablespoons of fresh dill can be substituted for the dried dill
Keyword Quiche


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