Instant Pot Beefless Stew
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Instant Pot Beefless Stew

This Instant Pot beefless stew is the epitome of dump and go recipes. Whether you are a vegetarian or just trying to eat less red meat, this hearty stew is sure to be a hit on a chilly night.

Our easy Sub Shop Style Bread pairs perfectly with this stew.

Instant Pot Beefless Stew

Instant Pot Beefless Beef Stew

Prep Time 10 minutes
Cook Time 9 minutes
Pressurizing Time 10 minutes
Total Time 29 minutes
Servings 4


  • pressure cooker


  • 2 medium yellow onions chopped in ½” chunks
  • 3 carrots peeled and chopped into ½” pieces
  • 6 oz baby bella mushrooms quartered
  • 3 celery stalks cut in ½” pieces
  • 6 garlic cloves minced
  • 5 cups beef broth see notes
  • 2 pounds russet potatoes peeled and cut in ½” cubes
  • 1, 6 oz can tomato paste
  • 1 teaspoon each of thyme basil, oregano, rosemary, salt, pepper
  • 1 Tablespoon paprika


  • Add all ingredients to the bowl of the Instant Pot. Set to manual high pressure for 9 minutes. When cooking time is done, allow a natural pressure release. Taste for salt and pepper and serve.


Vegetable broth can be substituted for the beef broth if you prefer to keep this dish vegetarian.
This will keep well in the fridge in an airtight container for several days.

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