Lemon Roasted Mixed Vegetables
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Lemon Roasted Mixed Vegetables

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Lemon Roasted Mixed Vegetables

What Vegetables should I use in Lemon Roasted Vegetables?

This dish definitely comes with its options. The ones I use in the dish are my favorites for this dish; however, if you have other options loitering in your crisper, or just prefer another option, no worries, you have choices!

Original Veggies in Lemon Roasted Mixed Vegetables:
  • Cauliflower
  • Baby Yukon Gold Potatoes
  • Carrots
  • Green Bell Peppers
  • Onion
  • Lemons
Other Veggies that would be great to add and/or swap in Lemon Roasted Mixed Vegetables
  • Red or yellow bell pepper
  • Asparagus
  • Red or russet potatoes
  • Zucchini or yellow squash
  • Cherry Tomatoes
  • Parsnips

Want to change the toppings?

The Topping for the Lemon Roasted Mixed Vegetables could easily be changed. Some easy options would be:
  • Change the Herbs:
    • Any of the suggested spices could be swapped.
    • Sage, tarragon, oregano, cilantro or rosemary would all be good options to swap for any of the other herbs.
  • Change the citrus:
    • Swap out the lemon juice and slices for orange, tangelo or grapefruit juice and slices
  • Add on
    • Add red pepper flakes to spice it up a bit
    • Add some dill for some additional flavor
    • Double up on the citrus

How To Use Up Leftover Lemon Roasted Mixed Vegetables:

  • Make an omelet: Make a traditional omelet with the veggies as filling or combine it all up into a scramble.
  • Make a wrap: Warm up the veggies, add the protein of your choice, maybe some sauce or cheese and roll it all up
  • Make a grilled cheese: Put some butter on the sides of two pieces of toast. Top with cheese and the veggies and another slice of buttered bread. Cook until browned, flip and repeat.
  • Make French Bread Pizza: Halve a French Baguette length-wise. Toast lightly for around 5 minutes. Spread with pizza sauce, or your sauce of choice. Add the lemon roasted mixed vegetables on top and top with some of your favorite shredded cheese.
  • Make a quesadilla: Lightly spray one side of 2 flour tortillas with olive oil spray. Place one tortilla, oiled side down in a heated skillet. Top with cheese, leftover lemon roasted mixed vegetables and a bit more cheese, followed by the remaining tortilla, oil side up. Cook a few minutes until toasted, flip and repeat.

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