This Pea Feta Dip takes just minutes to make. It is perfect as a light dip served with homemade pita chips or crackers and works equally well as a lightened-up alternative to hummus on sandwiches.
How to serve Pea Feta Dip:
My favorite way is to serve with some homemade pita chips for dipping. This dip is also great with some sliced veggies like cucumber, bell pepper or carrot sticks.
The pea feta dip also makes a great spread for sandwiches in place of hummus or cream cheese. Pair it with some sprouts or cucumbers on some pumpernickel bread for a chilled sandwich for Summer months.
Can Pea Feta Dip be made in advance?
Absolutely, as this dip is best served chilled, it can easily be made in advance, doing so will also give the flavors more time to blend. When stored in an air-tight container, the dip will keep well for several days.
If you like this Pea Feta Dip, try some of our other great dips:
Crack Corn Dip– corn, ranch seasoning and lots of cheese make for a delicious dip.
4 Ingredient Guacamole– it doesn’t get any simpler than this guacamole for a Southwestern treat
Pea Feta Dip
Equipment
- food processor
Ingredients
- 1, 10 ounce bag frozen peas thawed
- 1 shallot
- 1 teaspoon garlic powder
- 2 Tablespoons mint
- ¼ cup sour cream
- 2 Tablespoons olive oil
- 1 Tablespoon parsley
- ½ cup feta cheese
- Juice of one half lemon
- Salt and pepper to taste
Instructions
- Combine all ingredients in a food processor and blend to desired consistency. Refrigerate until ready to serve.
