quinoa balls recipe
Air Fryer Main Dishes Recipes Vegetarian

Air Fryer Quinoa Balls Recipe

Ingredients in Buffalo Quinoa Balls Recipe:

quinoa balls recipe
  • OLIVE OIL
  • ONION– either white or yellow will work fine
  • CARROT
  • GARLIC POWDER– I prefer this to using fresh garlic as it is easier to evenly disperse among the quinoa balls.
  • QUINOA-this is dry, uncooked quinoa
  • BREADCRUMBS-for this recipe I used regular (not panko) breadcrumbs
  • KOSHER SALT
  • GROUND BLACK PEPPER
  • CHICKPEAS
  • EGGS
  • BUFFALO SAUCE
quinoa balls recipe

How to Serve Air Fryer Buffalo Quinoa Balls Recipe

My favorite way is to serve “meatball style” along with some egg noodles, sliced celery and topped with some crumbled blue cheese.

These would also be great for a party simply served with skewers or possibly on mini buns for some slider sandwiches.

Love Buffalo?

If you love the buffalo flavor of thee quinoa balls, be sure to check out our Buffalo Egg Salad for an easy, spicy twist on egg salad.

quinoa balls recipe
quinoa balls recipe

Air Fryer Buffalo Quinoa Balls Recipe

Anne
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Dinner
Cuisine American
Servings 20 Meatballs

Equipment

  • Air Fryer

Ingredients
  

  • 2 tsp olive oil
  • 1 ½ cup finely chopped onion
  • 1 cup finely chopped carrot
  • 1 tsp garlic powder
  • 1 ½ cup water
  • cup quinoa
  • 1 cup breadcrumbs
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 3 cups canned chickpeas rinsed and drained
  • 2 eggs
  • ¾ cup buffalo sauce divided

Instructions
 

  • Pulse the onion and carrots in a food processor a few times to finely chop.
  • Heat the oil in a skillet over medium-high heat. Add the onion, carrots and garlic powder and saute for around 3 minutes. Add the water and quinoa and bring to a boil.
  • When boiling, cover, reduce the heat to medium and simmer for 18 minutes or until the liquid is absorbed. Transfer to a plate to cool for 5 minutes.
  • Combine the quinoa, breadcrumbs, salt, pepper, chickpeas,eggs and ¼ cup of the buffalo sauce in a food processor. Pulse until chickpeas are beginning to mash and the mixture is combing together.
  • Using a ¼ cup scoop for the meatballs one at a time, rounding with your hands and setting aside.
  • Pre-heat the air fryer at 340 for 4 minutes.
  • Line the basket of the air fryer with air fryer parchment paper. Place the meatballs in the basket of the fryer leaving a small space between the meatballs (depending on the size of your air fryer, you may need to do this in batches). Set to 350 degrees for 8 minutes. Flip and cook an additional 8 minutes at 350 degrees.
  • Repeat as needed with any remaining meatballs.
  • Place the remaining ½ cup of buffalo sauce into a bowl. Using a fork, dip the meatballs in the buffalo sauce and gently turn to coat. Repeat with remaining meatballs.

Notes

Serve immediately. Leftovers will keep for several days in the fridge.
Keyword Buffalo, Quinoa Balls Recipe,

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