Raspberry mango sorbet is a delicious and refreshing frozen dessert that combines the sweet and tangy flavors of ripe mangoes and juicy raspberries. Here’s a simple recipe to make it at home:
This easy fruit filled sorbet is a perfect treat for warmer months. Sweetened only with honey and fresh fruit, it is an easy homemade dessert that requires almost no time to make and is a special treat you can feel good about serving your family!
Difference between Ice Cream and Sorbet
Ice cream and sorbet are both frozen desserts, but there are some differences in their ingredients and texture.
Ice cream is made with a mixture of cream, milk, sugar, and sometimes eggs. This mixture is churned in an ice cream maker to create a smooth and creamy texture. Ice cream can come in a variety of flavors and can contain mix-ins such as chocolate chips or nuts.
Sorbet, on the other hand, is made with a mixture of fruit puree, sugar, and water. Sorbet does not contain any dairy products, which makes it a good option for people who are lactose intolerant or vegan. Sorbet has a more icy texture than ice cream, and it has a lighter and more refreshing taste.
Another difference between ice cream and sorbet is their fat content. Ice cream typically contains more fat than sorbet, due to the cream and egg yolks in the recipe. Sorbet is a healthier alternative to ice cream for those looking to reduce their fat intake.
Overall, the main differences between ice cream and sorbet are their ingredients and texture. Ice cream is creamy and rich, while sorbet is lighter and more refreshing. Both are delicious frozen desserts that can be enjoyed on their own or as part of a larger dessert menu.
Frozen Mangoes-frozen mangoes are convenient and always at the perfect ripeness. For the sorbet to achieve the right texture, it is important to use frozen fruit.
Frozen Raspberries-Much like the frozen mangoes, these will need to be frozen to achieve the correct texture.
Honey-I like honey to sweeten this sorbet as it is smooth and easily blends with the fruit
How to make Raspberry Mango Sorbet
Thaw-begin by lightly thawing the frozen fruit. You do not want the fruit to be fully frozen, you just want to have them somewhat softened so they will blend more easily. This can be done in the microwave, or by allowing the berries to sit out for a while.
Blend-add the ingredients to a blender and puree until smooth.
Freeze-place the mixture into a pan, cover with plastic wrap and allow to freeze for at least 4 hours.
Variations on Raspberry Mango Sorbet
There are many variations on raspberry mango sorbet that you can try to change up the flavor profile and add variety to your dessert menu. Here are some ideas for variations on raspberry mango sorbet:
- Raspberry mango lime sorbet: Add a little extra lime juice to the recipe to give the sorbet a tangy kick that pairs well with the sweet fruit flavors.
- Raspberry mango coconut sorbet: Substitute coconut milk for the water in the recipe to create a rich and creamy sorbet with a tropical twist.
- Raspberry mango ginger sorbet: Add a teaspoon of grated fresh ginger to the recipe for a spicy and aromatic twist on the classic sorbet.
- Raspberry mango peach sorbet: Add a ripe peach to the recipe for an extra fruity and sweet twist that complements the raspberry and mango flavors.
- Raspberry mango basil sorbet: Add a handful of fresh basil leaves to the recipe for a herbal and refreshing twist on the classic sorbet.
- Raspberry mango pineapple sorbet: Add some fresh pineapple to the recipe to create a tropical twist on the sorbet that complements the raspberry and mango flavors.
These are just a few ideas for variations on raspberry mango sorbet. Feel free to experiment with different flavor combinations to find your perfect variation!
What to serve with Raspberry Mango Sorbet:
Raspberry mango sorbet is a refreshing and fruity dessert that pairs well with a variety of dishes. Here are some ideas for what to serve with raspberry mango sorbet:
- Fresh fruit: Serve the sorbet with a platter of fresh fruits such as strawberries, blueberries, or sliced peaches. The combination of the different fruit flavors will complement the sorbet and make for a colorful and healthy dessert.
- Cookies: Pair the sorbet with a selection of cookies such as shortbread, sugar cookies, or biscotti. The buttery and crispy texture of the cookies will add a nice contrast to the smooth and creamy sorbet.
- Pound cake: Slice a pound cake and serve it alongside the sorbet. The soft and buttery texture of the cake will complement the sorbet’s fruity flavor.
- Coconut cream: Top the sorbet with a dollop of whipped coconut cream for a tropical twist. The creaminess of the coconut will balance the tangy and sweet flavors of the sorbet.
- Sparkling wine: Serve the sorbet with a glass of sparkling wine for a sophisticated dessert. The bubbles in the wine will cleanse the palate and enhance the sorbet’s fruity flavors.
If you like this Raspberry Mango Sorbet, try these other easy treats!
Orange Creamsicle Pie– All the flavors of the classic popsicle in an easy to make pie.
Strawberry Cheesecake Cookies-are so easy to customize with your favorite flavors of jello.
Twizzlers Cake-Iconic candy twists, red velvet cake and homemade red licorice flavored icing make this an ideal treat for any special occasion.
Raspberry Mango Sorbet
- 16 oz bag frozen mangos
- 12 oz bag frozen raspberries
- ⅓ cup honey
- ½ cup warm water
- Remove each of the fruits to a medium bowl. Microwave each for 60-90 seconds to lightly thaw.
- Add the mangos to a blender with the honey and warm water. Puree until smooth, pausing, as needed, to scrape down the sides and rotate the fruit.
- When nearly smooth, add the raspberries and puree until smooth.
- Pour the mixture into a 9×13 pan and gently smooth the top. Cover with plastic wrap. Place in a freezer to set, approximately 4 hours. Serve using an ice cream scoop.
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