This Red Curry Pasta Combines a lightly spicy sauce with a veggie-packed pasta dish for a quick and easy weeknight-friendly meal.
Ingredients
- Olive oil
- Sweet Potatoes
- Salt & pepper
- Garlic Powder
- Fresh Ginger
- Red Curry Paste
- Cauliflower
- Orange or red bell pepper
- Frozen Peas
- Coconut milk: this is the kind that comes in a can, not the one sold in the milk cabinet.
- Vegetable Broth: If you prefer you can substitute chicken broth.
- Spaghetti noodles
- Lime wedges to serve, optional
How to make Red Curry Pasta
- Peel and cube the sweet potatoes. Toss them with olive oil and roast them. If you are in a hurry, you could use frozen sweet potato cubes to make the dish come together faster.
- Heat remaining oil in a large pan. Add the ginger and garlic powder and cook.. Add the curry paste, cauliflower, bell pepper and peas and stir to coat. Cook for about 5 minutes until veggies are beginning to soften.
- Add the broth a coconut milk and bring to a boil Lover heat, cover, and simmer 5-7 minutes until sauce begins to thicken.
- Stir in the noodles and sweet potato cubes. Ladle into bowls and serve.
Is red curry paste hot or spicy
Red curry paste is both hot and spicy. It is made with a blend of red chili peppers, garlic, ginger, lemongrass, shallots, and other herbs and spices, which give it a complex and fiery flavor. The level of spiciness can vary depending on the brand and the amount used in a recipe. Some red curry pastes may be milder, while others can be quite spicy. It is important to taste and adjust the amount of red curry paste in a recipe according to your own preferences. If you are sensitive to spicy foods, you may want to start with a small amount of red curry paste and gradually increase it as you become accustomed to the heat.
Is red curry paste vegan
The ingredients in red curry paste can vary by brand and manufacturer, so it is important to check the label to determine if it is vegan or not. Generally speaking, most brands of red curry paste are vegan, as they typically do not contain any animal-derived ingredients like meat, dairy, or eggs. However, some brands may use shrimp paste or fish sauce as a flavoring ingredient, which would make them non-vegan. If you are following a vegan diet, it is best to read the label carefully or contact the manufacturer to ensure that the red curry paste you are considering is vegan. Alternatively, you can also make your own red curry paste at home using vegan-friendly ingredients.
Is red curry paste gluten free
Red curry paste can contain gluten, depending on the brand and ingredients used in the manufacturing process. Some manufacturers may use wheat flour or soy sauce, which contain gluten, as a thickener or flavoring agent. Therefore, it is important to read the label carefully to determine if the red curry paste is gluten-free or not. If you have celiac disease or a gluten sensitivity, it is recommended that you choose a brand of red curry paste that is specifically labeled as gluten-free to avoid any potential health issues. You can also make your own gluten-free red curry paste at home using gluten-free ingredients such as rice flour or cornstarch instead of wheat flour, and tamari instead of soy sauce.
Is red curry pasta healthy
Yes, our version of the dish uses minimal oil and also includes nutrient packed sweet potatoes and bell peppers.
Uses for leftover red curry paste
Your red curry pasta will likely not use all of your red curry paste, here are some ideas to use up the rest:
- Marinades: Mix red curry paste with coconut milk, lime juice, and a sweetener like honey or maple syrup to make a flavorful marinade for chicken, tofu, or shrimp.
- Salad dressings: Add a spoonful of red curry paste to a homemade vinaigrette dressing for a spicy and aromatic twist.
- Stir-fries: Use red curry paste as a seasoning for stir-fries with your favorite vegetables and protein sources.
- Soups: Add a tablespoon of red curry paste to your favorite vegetable or lentil soup for a boost of flavor and spice.
- Spreads: Mix red curry paste with some hummus or mashed avocado to make a flavorful spread for sandwiches or wraps.
- Rice or quinoa bowls: Mix a spoonful of red curry paste with some coconut milk and drizzle it over a bowl of rice or quinoa, then top with your favorite vegetables, protein sources, and nuts or seeds.
- Dips: Mix red curry paste with some Greek yogurt or sour cream to make a flavorful dip for raw veggies or chips.
What to serve with red curry pasta
- Spring Rolls: Fresh spring rolls with a side of peanut dipping sauce are a perfect appetizer to serve with red curry noodles.
- Salad: A simple green salad with cucumber, carrot, and bell pepper, drizzled with a lime dressing would be a refreshing and crunchy side dish to balance the spiciness of the noodles.
- Grilled Vegetables: Grilled vegetables such as eggplant, zucchini, and mushrooms would be a great side dish to serve with red curry noodles.
- Coconut Rice: Serve red curry noodles with a side of coconut rice, which complements the flavors of the curry.
- Vegetable Stir-Fry: A side dish of stir-fried vegetables like bok choy, snow peas, and carrots would be a healthy and tasty complement to red curry noodles.
- Thai-style appetizers: Serve a combination of Thai-style appetizers such as chicken satay, shrimp cakes or stuffed dumplings to make it a complete Thai meal.
How to store leftover red curry pasta
Store in an airtight container in the ridge for 3-4 days.
What Pasta works best for Red Curry Pasta
I made this dish using spaghetti; however, this red curry pasta can really be made with whatever noodle you like.
Can you substitute green curry paste for red curry paste in this red curry pasta?
While green curry paste and red curry paste are similar in many ways, they do have some distinct differences in terms of flavor and ingredients. Therefore, substituting green curry paste for red curry paste may alter the flavor of your dish.
Green curry paste is made with fresh green chili peppers, lemongrass, kaffir lime leaves, and coriander root, giving it a distinct fresh and herbaceous flavor. Red curry paste, on the other hand, is made with red chili peppers, garlic, shallots, and other spices, giving it a more robust and spicy flavor.
That being said, you can still substitute green curry paste for red curry paste in some recipes, depending on your personal taste preferences. For example, if you don’t mind a milder and fresher flavor in your dish, you can use green curry paste instead of red curry paste. Similarly, if you prefer a spicier and more robust flavor, you can use red curry paste instead of green curry paste.
If you decide to substitute one for the other, keep in mind that the overall flavor profile of your dish may change, and you may need to adjust the other ingredients accordingly to balance the flavors. It is always best to experiment with small amounts first and taste as you go to achieve the desired flavor.
If you like Red Curry Pasta, try these next:
Creamy Red Curry Noodles With Sweet Potatoes
Ingredients
- 1 Tablespoon olive oil divided
- 4 small sweet potatoes peeled and cubed
- Salt & pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ginger peeled and minced
- 3-4 Tablespoons red curry paste
- 1 cup cauliflower florets
- 1 orange bell pepper in thin strips
- 3/4 cup frozen peas
- 1 can light coconut milk
- 1/2 cup vegetable broth
- 8 ounces spaghetti cooked to package directions
- Lime wedges or sriracha to serve optional
Instructions
- Heat oven to 400. Put sweet potato cubes on a baking sheet. Toss with 1/2T olive oil and salt and pepper to taste. Roast for 25-30 minutes, tossing once.
- Heat remaining oil in a large pan. Add the ginger and garlic powder and cook for 30 seconds. Add the curry paste, cauliflower, bell pepper and peas and stir to coat. Cook for about 5 minutes until veggies are beginning to soften.
- Add the broth a coconut milk and bring to a boil Lover heat, cover, and simmer 5-7 minutes until sauce begins to thicken.
- Stir in the noodles and sweet potato cubes. Ladle into bowls and serve immediately, topped with fresh lime juice or sriracha.
red curry pasta