Red Pepper Gouda Soup
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Slow Cooker Red Pepper Gouda Soup

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This Red Pepper Gouda Soup is one of my favorite recipes to meal prep for lunches in the Winter. A nice, warm, cozy soup. The hands on time on this recipe is extremely low but the results are restaurant-worthy. I prefer mine topped with a bit of hot sauce; however, it is just fine without it.

This is one of those dishes where my Yedi 9-in-1 Cooker really makes things easy. It can all be done in one pot! Sauté the onions in the Yedi, then add all but the cheese and heavy cream. Cook for 2 hours, blend it all together, stir in the cheese to melt, add the heavy cream and DONE! Only one pot to wash and you are all set. I usually put this in wide-mouth mason jars for easy transit to work. These reusable lids keep it especially easy.

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