Sub Shop Style Bread Recipe
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Sub Shop Style Bread Recipe

This sub shop style bread recipe is easy to make baguette has just six simple ingredients and requires a bare minimum of hands on time. Our easy microwave dough hack speeds up your rising time allowing your bread to be ready super fast. Use these loaves to make sub sandwiches or serve alongside your favorite soup or stew.

Sub Shop Style Bread Recipe

Simple Sub Shop Style Bread

5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Rising Time 1 hr 30 mins
Total Time 2 hrs
Course Side Dish
Cuisine American
Servings 2 Loaves


  • microwave
  • oven


  • 1 cup warm water
  • 1 Tablespoon yeast
  • 1 Tablespoon Sugar
  • 1 ½ teaspoons salt
  • 4 Tablespoons Olive oil
  • 2 ½ to 3 cups of bread flour


  • Combine the water, yeast and sugar in a large mixing bowl. Allow to sit for a few minutes until the yeast becomes foamy.
  • Stir in the salt, olive oil and 2 ½ cups of the flour. Stir well. If the mixture seems to wet add up to ½ cup of additional flour. It should pull away from the sides of the bowl.
  • Knead the dough for 8 minutes. Return to the bowl and place in a microwave. Microwave approximately 10 seconds. Add a towel on top of the dough and leave in the microwave for 30 minutes.
  • Next, divide the dough in half. Shape into two loaves. Place on a sheet of parchment paper. Return to your microwave and again microwave 10 seconds and cover the dough. Allow to rise for 1 hour.
  • Near the end of the rise time, preheat the oven to 350. Move the loaves to a baking sheet and cook for 25 minutes. When the cooking time is done, brush the tops with melted butter.


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