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Air Fryer Stuffed Mushrooms

Air Fryer Stuffed Mushrooms


  • 20 Large button mushrooms approximately, 1-16oz package

For the filling:

  • 5 oz feta cheese crumbled
  • 5 oz blue cheese crumbled
  • ½ cup walnuts coarsely chopped
  • ¼ cup plain breadcrumbs
  • 2 Tablespoons fresh rosemary finely chopped


  • Use a damp paper towel to gently clean the mushrooms. Remove the stems and either discard or use in another recipe.
  • Place the walnuts in a small skillet and heat over medium-low heat for a few minutes. The very moment the nuts begin to be fragrant, remove from the heat so they do not burn.
  • Make the filling by combining the feta cheese, blue cheese, walnuts, breadcrumbs and rosemary in a bowl. Stir well to combine.
  • Spray the basket of the air fryer lightly with cooking oil or line with parchment paper.
  • One by one, use a small spoon to stuff the mushroom caps with the cheese filling mounding a bit on the top of each. Place into the basket of the air fryer. Lightly spray the tops with cooking spray.
  • Preheat the air fryer to 360 degrees. Add the mushrooms and cook for 7 minutes or until beginning to brown.