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Instant Pot Drunken Noodles

Instant Pot Drunken Noodles


  • 12 oz bag morningstar Italian sausage crumbles
  • 2 teaspoons salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon freshly cracked black pepper
  • 1.5 teaspoons garlic powder
  • 3 bell peppers diced (orange, yellow or red will work)
  • ½ cup dry white wine
  • 28 oz can diced tomatoes do not drain
  • ½ cup chicken or vegetable broth
  • 12 oz wide egg noodles
  • 2 Tablespoons parsley
  • ¼ cup basil chiffonade
  • Freshly grated parmesan cheese to top


  • Set the Instant Pot to Saute. Add the morningstar Italian sausage crumbles until thawed and starting to brown.
  • Add the seasonings and peppers and continue to stir for 3-4 minutes to begin to soften the peppers.
  • Turn off the saute function.
  • Add the white wine, the diced tomatoes, broth, and the egg noodles. Set to manual high pressure for 1 minute. When the cooking time is done, quick release any remaining pressure.
  • Serve topped with the parsley, basil and parmesan as desired.


If you would prefer to substitute chicken, pork or turkey Italian-style sausage for the Monrningstar crumbles, add at the same time as the crumbles and cook, crumbling until fully browned.