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Flatbread Pepperoni Pizza

Flatbread Pepperoni Pizza

Anne
Prep Time 1 hr 10 mins
Cook Time 15 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine Italian
Servings 2 flatbreads

Equipment

  • Air Fryer

Ingredients
  

1 batch AF Focaccia:

  • 1 packet rapid rise yeast 2 ¼ teaspoons
  • 1 Tablespoon brown sugar
  • 1 ¼ cups water
  • 3 ½ cup all purpose flour
  • cup sundried tomatoes packed in oil
  • ¼ cup oil from sundried tomatoes
  • 1 teaspoon salt
  • Approximately ½ Tablespoon oil to spread on top

For the topping:

  • 1 cup pizza sauce of choice
  • 2 ½ cups finely shredded mozzarella cheese divided
  • 6 slices deli white American cheese torn in small pieces
  • 10-20 pepperonis

Instructions
 

For the focaccia:

  • Add the yeast, brown sugar and water to a large bowl. Lightly mix to dissolve and set aside until the yeast becomes foamy. 5-10 minutes.
  • Add the remaining dough ingredients and knead until a smooth dough forms. Place in a large bowl and seal with a lid or plastic wrap. Allow to rise until doubled in size. 30-45 minutes.
  • Divide the dough in half and spread each ball out on a sheet of parchment paper in a large oval, approximately ¼” thick. Cover lightly and allow to rest for 20-30 minutes before cooking.
  • Use your fingers to make divots in the dough. Drizzle with the olive oil.
  • Preheat the air fryer to 360. Cook for 5 minutes, remove from the air fryer to add the toppings.

For the topping:

  • Spread the sauce evenly among the crusts. Top with 2 cups of the mozzarella and the torn American cheese. Add the pepperonis. Sprinkle with the remaining mozzarella. Air fry for an additional 5-10 minutes until cheese is fully melted and beginning to brown.